This organic leek and potato soup is a real seasonal winner. The leeks are something special (it wouldn't be the same using onion), and the addition of the butter gives it a creamy texture without the cream. These M&S Organic leeks from Ocado are delicious and don't need a lot of washing. I add turmeric for colour, health and flavour.
This soup is a regular favourite in our house. It looks amazing and is packed with nutrition. Roasting the squash first means that you don't have to peel it, and it also adds something amazing to the flavour. If you don't have a sweet potato, you can use carrot or a white potato. I sometimes roast the sweet potato the night before to save time the next day if I'm making this on a Monday morning before sessions.
This organic roasted cream of tomato soup is a perfect antidote to the rain I see outside today as I create this recipe. I saw some lovely plump organic vine tomatoes in Tesco and thought they would work perfectly with my basil plant in addition to some left over Yeo Valley cream, and a little tin of Tarantella tomato puree. The result was delicious!
