This organic leek and potato soup is a real seasonal winner. The leeks are something special (it wouldn't be the same using onion), and the addition of the butter gives it a creamy texture without the cream. These M&S Organic leeks from Ocado are delicious and don't need a lot of washing. I add turmeric for colour, health and flavour.
This soup is a regular favourite in our house. It looks amazing and is packed with nutrition. Roasting the squash first means that you don't have to peel it, and it also adds something amazing to the flavour. If you don't have a sweet potato, you can use carrot or a white potato. I sometimes roast the sweet potato the night before to save time the next day if I'm making this on a Monday morning before sessions.
