These organic potato waffle style cakes are perfect for breakfast or brunch. The amazing thing about them is that you can freeze them once cooked, and pop in the toaster to reheat while you poach your eggs; this creates a super fast meal. You might need two cycles with the toaster depending on how crispy you want them.
This organic leek and potato soup is a real seasonal winner. The leeks are something special (it wouldn't be the same using onion), and the addition of the butter gives it a creamy texture without the cream. These M&S Organic leeks from Ocado are delicious and don't need a lot of washing. I add turmeric for colour, health and flavour.
