This is my Christmas Chutney recipe for this year! It makes 2-3 small jars and is very easy.
Steve's Favourite Pickled Cabbage!
This pickled cabbage is a real favourite in our house. It's very easy to make and you can tweak the flavours as you go. Don't be put off by the look of it at first, the brown coloured pickling juice turns to a vibrant purple after a couple of days, and looks stunning when you serve it. It's also fairly raw, and stays crunchy but palatable.
Organic Oven Baked Zingy Pancakes with Lemon Curd!
It’s Shrove Tuesday, and I couldn’t resist creating a pancake recipe that I know I will love. I’ve always been a fan of lemon curd, and would prefer lemon curd tarts to the strawberry jam ones when I was a child. Lemon curd is surprisingly easy to make, too, plus this is organic…. So I thought I’d blend fresh lemon curd with an oven baked slightly lemony pancake, and see what the result was! I also wanted to re-heat these later on, and chill the curd, so this was a perfect get-ahead recipe that I made in-between sessions.