Malaysia is one of our favourite countries! We got married there and have since been back several times, in fact, it's our most visited country in South East Asia. This curry is a variation on the type you normally get in Muslim restaurants and street vendors. I've modified it to suit our store cupboard and shopping order that week, and added a few of my own tweaks. Malay curries are traditionally quite dark in colour, and this one is no exception. It's incredibly fragrant and healthy.