This organic bread recipe is quick and simple. It's rustic, fairly heavy and dense, on purpose, and goes extremely well with one of my soup recipes on the website blog, or toasted for boiled egg soldiers. It also freezes well and you can toast the frozen slices before spreading with organic butter. I love this brown flour from Marriages, it's a bit lighter than full wholemeal and to be honest, was all I had in the cupboard at the time. You can use any flour, particularly if you have some that is nearing its best before date! It doesn't have to be strong bread flour with this kind of loaf.