This organic egg fried rice is one of my best recipes! so easy to make when you know how, and so delicious. You can use up left over boiled rice or prepare some fresh. I harvested a batch of the smaller spring onions that I have been growing, they are perfect for it and the green tops are quite sweet.
This sweet and sour veg recipe is a fast version with a few easy tweaks built in. You can use most veg (with the exception of veg like potatoes) and create a whole Pride in Hull rainbow of colours with your dish. I like to serve it on its own or with plain steamed rice. The most time you will take is chopping the veg up! If you own a wok, you can also get wokking with this one.
