This organic egg fried rice is one of my best recipes! so easy to make when you know how, and so delicious. You can use up left over boiled rice or prepare some fresh. I harvested a batch of the smaller spring onions that I have been growing, they are perfect for it and the green tops are quite sweet.
This organic slow cooker veg and lentil curry is seriously quick and easy to prepare. I used whatever veg I had left over - it all works! I'm loving my slow cooker at the moment as I usually have 10 minutes in the morning to pop everything in, and then leave it to cook for a minimum of 8 hours so I can eat it whenever I'm home from work, which can often be quite late.
