It’s Shrove Tuesday, and I couldn’t resist creating a pancake recipe that I know I will love. I’ve always been a fan of lemon curd, and would prefer lemon curd tarts to the strawberry jam ones when I was a child. Lemon curd is surprisingly easy to make, too, plus this is organic…. So I thought I’d blend fresh lemon curd with an oven baked slightly lemony pancake, and see what the result was! I also wanted to re-heat these later on, and chill the curd, so this was a perfect get-ahead recipe that I made in-between sessions.