This side dish is often popular at Christmas, however, it’s delicious any time red cabbage is in season in my view! The Ocado red cabbages from Lincolnshire were still readily available at the time of writing, and I fancied some sweet and tart red cabbage to go with some sausages and other veg. I didn’t want any aromatic spices on it, as I didn’t want it to overpower the sausages, so I left it plain and used balsamic vinegar to add to the tart and sweet element. This recipe can also be done on a stovetop rather than oven baked - just have a lid on and cook at a medium heat for about 45 mins -checking regularly and adding water if necessary.