This is my Christmas Chutney recipe for this year! It makes 2-3 small jars and is very easy.
You’ll need:
2 apples, peeled, cored and finely chopped
200g dried fruit such as raisins, sultanas etc – I had half a packet of sultanas left over in my cupboard!
200g onions, peeled and finely chopped
250ml vinegar of your choice – this time I used a combo of white (white reminds me of travel to Asia and I like the tang), and balsamic (80/20 split)
1tsp of ground cinnamon, a pinch of nutmeg, and a tsp of yellow mustard seeds.
25g salt
200g sugar
How to:
Simply place everything in a pan, bring to the boil and simmer until everything looks thick and lovely, about an hour, but keep checking it. Then place the hot chutney into jars and seal. Enjoy!
